Omics sciences such as metabolomics, lipidomics, and proteomics are revolutionizing the nutraceutical and nutrition industry, offering advanced insights into food composition, bioavailability, and health benefits. These disciplines are paving the way for scientifically backed, personalized, and functional nutrition, helping to develop more effective nutraceuticals, optimize dietary strategies, and promote long-term health benefits.
Lipid-based functional ingredients:
Analysis of essential fatty acids, phospholipids, and sterols to enhance nutritional value.
Nutritional lipidomics and health impact:
Investigation of dietary lipids’ role in metabolic health, inflammation, and cardiovascular function.
Optimization of lipid-based formulations:
Improving bioavailability of lipid-soluble vitamins, polyunsaturated fatty acids (PUFAs), and plant-based lipids.
Lipid biomarker discovery:
Identification of lipid profiles associated with metabolic disorders and dietary interventions.
Food processing and lipid stability:
Assessment of lipid oxidation, shelf-life, and stability in nutraceutical and functional food products.
Nutrient profiling and bioavailability:
Identification of bioactive metabolites in foods and supplements to enhance absorption and efficacy.
Personalized nutrition:
Development of tailored diets based on individual metabolic responses to optimize health and wellness.
Functional food development:
Identification of key metabolites that contribute to health-promoting properties in functional foods.
Nutritional biomarker discovery:
Detection of metabolic markers to assess dietary impact on health and disease prevention.
Quality control and authenticity:
Verification of the authenticity, purity, and consistency of nutraceuticals and dietary supplements.
Protein-based supplements and functional foods:
Characterization of high-quality protein sources, including plant-based and alternative proteins.
Digestibility and bioavailability of proteins:
Understanding protein metabolism to enhance absorption and optimize dietary formulations.
Food allergens and intolerance detection:
Identification of allergenic proteins to improve food safety and labeling.
Development of bioactive peptides:
Discovery of peptides with health benefits such as anti-inflammatory, antioxidant, and antihypertensive properties.
Protein biomarkers for nutrition research:
Study of protein signatures related to diet, gut microbiota interactions, and metabolic health.
At oloBion, we provide cutting-edge omics services designed to empower researchers in the Nutraceutical & Nutrition industry. With our state-of-the-art technology and the expertise of our team, we help you unlock the full potential of your analytes, driving discovery, innovation, and impactful solutions. Our portfolio includes both Untargeted and Targeted OMICS services, all tailored to meet the specific needs of your research.
Technique: LC-MS/MS
Untargeted lipidomics analysis for the identification of lipids by LC-MS/MS.The Identification includes a list with superclass, class, lipid name, and InChIKey.
Technique: LC-MS/MS
Untargeted lipidomics analysis for the identification of short chain fatty acids by LC-MS/MS. The indentification includes a list with superclass, class, lipid name, and InChIKey.
Technique: LC-MS/MS
Untargeted lipidomics analysis for the identification of lipids by LC-MS/MS, including oxylipins. The Identification includes a list with superclass, class, lipid name, and InChIKey.
Technique: LC-MS/MS
Untargeted lipidomics analysis for the identification of lipids by LC-MS/MS.The Identification includes a list with superclass, class, lipid name, and InChIKey.
Targeted lipidomics analysis for the quantification of total fatty acids (FW) (g/100g)
Technique: LC-MS/MS
Target Lipidomics analysis for the identification of specific lipid(s) according to customer requirements
Technique: LC-MS/MS
NextGen proteomics analysis by LC-MS/MS for the identification of proteins. The identification includes the family and name of the protein.
Technique: LC-MS/MS
NextGen proteomics analysis by LC-MS/MS for the identification of proteins. The identification includes the family and name of the protein.
Technique: LC-MS/MS
Target Proteomics analysis for the identification of specific protein(s) according to customer requirements
Preparation of a five-point calibration curve to ensure accurate quantification and robust analytical performance for target analytes.
Unsaturated Fats(%), Poly-Unsaturated Fats (mg/100g), Poly-Unsaturated Fats (%), trans Fats (mg/100g), trans Fats (%), Total Dietary Fibre (g/100g), Energy(kcal), Cholesterol (FW)(ppm), Neutral Detergent Fiber (NDF) (g/100g), Acid Detergent Fiber (ADF)(g/100g)
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Sample Reception
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Mass Spectrometry
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oloMAP Portal
Standard Delivery Time:
6 weeks
Fast-track option available
Minimum Sample Amount:
Consult our experts for guidance
on sample requirements
Discount:
Associated with the number of
samples and multi-omics analysis
Partner with us to explore the power of our analysis in your field. Our team is ready to guide you through the process and deliver insights tailored to your research or industry needs.
Contact us today to discuss your project or schedule a consultation. Together, we’ll advance innovation through omics!
